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Restaurant - RestoHero

A Culinary Journey
Intimate Atmosphere
Seasonal Excellence
Michelin Guide 2024

A Culinary Journey

Experience fine dining reimagined

Restaurant - RestoStory

Chef

25

Years of Excellence

Our Story

A Passion for Perfection

Founded in 1999 by Chef Michel Laurent, Lumière has been New York's premier destination for contemporary French cuisine. Our philosophy is simple: source the finest seasonal ingredients and let their natural flavors shine.

Every dish tells a story of tradition, innovation, and an unwavering commitment to culinary excellence.

2 Michelin Stars

Farm to Table

500+ Wines

Meet Chef Laurent

Restaurant - RestoDishes

Culinary Creations

Signature Dishes

Wagyu Beef Tartare
Starter

Wagyu Beef Tartare

$42

Pan-Seared Scallops
Main

Pan-Seared Scallops

$58

Truffle Risotto
Main

Truffle Risotto

$36

Chocolate Soufflé
Dessert

Chocolate Soufflé

$18

Restaurant - RestoAmbiance

The Experience

Our Ambiance

Ambiance 1
Ambiance 2
Ambiance 3
Ambiance 4
Ambiance 5

Restaurant - Testimonials

"An extraordinary culinary experience. Every dish was a masterpiece, and the service was impeccable. Lumière sets the standard for fine dining in New York."
Reviewer
James MorrisonThe New York Times

Restaurant - RestoReservation

Restaurant

Reserve Your Table

Join us for an unforgettable dining experience. Reservations are recommended, especially for weekends.

Online Booking
(212) 555-0123
Tue-Sun 5PM-11PM

Restaurant - RestoChef

Chef

2 Michelin Stars

Meet the Chef

Chef Marie Laurent

With over two decades of culinary excellence spanning Michelin-starred kitchens in Paris, Lyon, and New York, Chef Marie brings a philosophy rooted in respect for ingredients and innovation in technique.

"Cooking is a dialogue between the ingredient and the cook. My role is to listen carefully and translate that conversation onto the plate."

Chef

Marie Laurent

Executive Chef & Founder

Restaurant - RestoPrivateDining

Exclusive Experiences

Private Dining

The Wine Cellar

Up to 12 guests

The Wine Cellar

An intimate underground setting surrounded by our finest vintages

The Garden Room

Up to 24 guests

The Garden Room

Floor-to-ceiling windows with views of our herb garden

Chef's Table

Up to 8 guests

Chef's Table

An exclusive front-row seat to the culinary action

Restaurant - RestoPress

Recognition

Press & Awards

NYT

"A masterclass in modern French cuisine"

EATER

"Best New Restaurant 2023"

VOGUE

"The most beautiful dining room in NYC"

FORBES

"Where art meets gastronomy"

2 Michelin Stars
James Beard Award
Sustainable Restaurant
Wine Spectator Award

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